Monday, April 8, 2013

Breakfast Pizza

Breakfast Pizza

Oven at 400 degrees

  • Boboli original Italian pizza crust (or pre-cooked cauliflower pizza crust)
  • Roasted garlic tomato sauce
  • Shredded mozzarella cheese
  • Baby spinach
  • Artichoke hearts
  • egg
Cut pizza crust into 4 even pieces.  Add a light layer of sauce, cheese and baby spinach.  Form a boarder with the artichoke hearts.  Crack egg within the boarder of the artichoke hearts.  

Season with salt and pepper to taste. Sprinkle with cheese.

Bake for 15 minutes or until egg is cooked as desired.