Tuesday, September 25, 2012

Clean Egg Whites & Mushroom Scramble

This has become one of my favorite go to meals for breakfast because it is so easy to make and so good!

2-3 egg whites
1/4 cup mushrooms, chopped
1/4 cup onions, chopped

I like to separate my own eggs but buying egg whites is just fine.

Scramble the egg whites and add them to the pan over med-low heat.

Add the mushrooms and onions. (I add them after the eggs because it stops me from using butter or oil as a non stick component)

Continue to scramble the egg, mushroom and onion mix.

When egg is completely cooked. Remove the mixture from the heat.

Pair with Ezekiel toast and hummus.